D&K Catered Lunch Program

Week of March 23rd, 2026

All lunch orders must be submitted by Sunday March 22nd at 8pm.

Wednesday Menu

Meals include Fresh Fruit and a Chilled Juice

Chicken Patty with Corn

Italian Sub

Veggie Salad

Friday Menu

Meals include Fruit and a Chilled Juice

Grilled Cheese and Fries

Veggie Sub